When you’re craving something creamy and decadent for dinner, you’ve got to know what you want.
But can you make it yourself?
This video explains how to make a creamy, dairy-free vegan ice cream.
The video, produced by the Food and Nutrition Board of the World Health Organization, was uploaded to YouTube on September 21, 2017.
It’s a short video about how to freeze dairy products using a variety of methods.
The first step is to figure out how many cups of ice cream you want to freeze.
Next, you want the milk to freeze in the cup that you want it to.
Then, add a little extra liquid so it doesn’t freeze too fast.
The next step is for the cream to be added to the cup so it’s ready to go when you take it out of the freezer.
Finally, the last step is mixing in the extra liquid.
This is all done with a fork and a spoon, but there are plenty of steps to be aware of before starting.
The video also includes tips on how to properly pack ice cream into ice cream containers and on how you can customize your recipe.