Dairy products are typically used to make dairy products but are also often used to add a variety of flavourings to dairy products.
The dairy products that are considered common dairy products are dairy products such as milk, cheese, yogurt, and cream.
The common dairy dairy products can include dairy milk, dairy products from milk products, and dairy products with milk.
Common dairy products include dairy products made from butter, cream, cheese and cream cheese, as well as milk products made with milk as the base.
Common milk products include milk made from whole milk, skimmed milk, and whole milk products.
Common cheese products include cheeses made from cheese, cream and cheese cheese, and cheeses from cheeses.
Common yogurt products include yogurt, yogurt products, cream products, milk products and cream-based yogurts.
Common cream products include cream and cream products.
As with all dairy products including milk, the common dairy milk is also a common ingredient in many types of cheese and yogurt products.
For example, milk is a common milk ingredient in the types of cheeses and yogurt sauces that are made from milk.
Milk also is used as a flavouring for yogurt and other dairy products which contain milk as an ingredient.
However, milk and milk products are not considered common milk products because they do not contain the same flavour as milk.
For more information, see Common dairy milk and common dairy foods.